Dosage & Administration

• Give as an oral drench.
• Shake the suspension at least 5 times before use.
• To ensure administration of a correct dose, body weight should be determined as accurately as possible; accuracy of the dosing device should be checked.
• If animals are to be treated collectively rather than individually, they should be grouped according to their bodyweight and dosed accordingly, in order to avoid under – or overdosing.

Cattle:

• Dose according to body weight at a rate of 10 mg oxyclozanide per kg body weight, corresponding to 3 ml of product per 10 kg body weight.
• For animal above 350 kg, dose is 3.5 g oxyclozanide per animal, i.e. 103 ml of product.

Sheep:

• Dose according to body weight at a rate of 15 mg oxyclozanide per kg body weight, corresponding to 4,4 ml of product per 10 kg body weight.
• For animal above 45 kg, dose is 0,68 g oxyclozanide per animal, i.e. 20 ml of product.

Withdrawals

Cattle:

• Meat and offal: 13 days.
• Milk:4.5 days (108 hours).

Sheep:

• Meat and offal: 14 days.
• Milk: 7 days (168 hours).

Dosage & Administration

• Give as an oral drench.


• Shake the suspension at least 5 times before use.


• To ensure administration of a correct dose, body weight should be determined as accurately as possible; accuracy of the dosing device should be checked.


• If animals are to be treated collectively rather than individually, they should be grouped according to their bodyweight and dosed accordingly, in order to avoid under – or overdosing.

Cattle:

• Dose according to body weight at a rate of 10 mg oxyclozanide per kg body weight, corresponding to 3 ml of product per 10 kg body weight.


• For animal above 350 kg, dose is 3.5 g oxyclozanide per animal, i.e. 103 ml of product.

Sheep:

• Dose according to body weight at a rate of 15 mg oxyclozanide per kg body weight, corresponding to 4,4 ml of product per 10 kg body weight.


• For animal above 45 kg, dose is 0,68 g oxyclozanide per animal, i.e. 20 ml of product.

Withdrawals

Cattle:

• Meat and offal: 13 days.


• Milk:4.5 days (108 hours).

Sheep:

• Meat and offal: 14 days.


• Milk: 7 days (168 hours).